Our client is a new resort Operation opening in exciting locations around the world. They are seeking to engage a Restaurant Ex Sous Chefs with an outstanding personality, someone motivational and inspirational who understands the Restaurant world and has an exceptional pedigree working at some premier Restaurants.
You may now have moved international, or diversified your career, however, this position is worth serious consideration. Since it is felt that eventually, this position will candidate should be strong enough to take over the management of the Kitchen in the absense of the Executive Chef with potential to move to exciting international destinations as the group develops.
We are seeking an exceptional proven Ex Sous Chef who has the personality and temperament to be respected by your large team of over 20 chefs and cleaners. Catering for over 300 guests a day, this is a popular and Busy hotel with a great reputation for uncomplicated quality food without the fuss or need for michelin starsm, athough the potential to develop these in the future, might be a possibility. The Executive Sous chef is required to support the management team instill discipline, respect and good order to ensure continuity of quality
Ultimately, the skills and experience we seek would be God like qualities on the Pas s, someone who takes control and delivers time and time again.
Well organised, likeable, but respected, Executive Sous, we seek someone to inspire and motivate their team but equally to teach, guide and mentor a young team hungry to learn new skills.
Naturally other qualities will include day to day management, firm control of your food cost and staff costs, health and safety and food hygience practices you will lead in every field and allow the excecutive Chef to manage other attributes of the business.
With service Standards already having agreed and none negotiable, the ideal candidate will add the balance to the team to ensure our clients hotel restaurants success continues for some time to come.
Our client is NOT a michelin star Restaurant, they seek to offer fantastic food with a exceptional attention to every service detail.
Ideally you will have a warm personality and have been exposed to the international Mark et. You will probably already be known by the Fashionable restaurant goers. If you have great communication skills, great diplomatic skills and if you are an ambassador for our Industry, this role could potentially be a position for life.
We seek someone who is quite unique, quite exceptional and someone who is a natural leader who can gain the respect necessary to take control of the pass and deliver time and time again
We seek a natural leader, a mentor and coach, someone who will teach a young team the necessary skills to continue their hunger and employment
You will be totally respected by your tean and colleagues, someone also who can be down to earth, pragmatic and without EGO, someone who will work in partnership with the owners who are always highly visible and involved in every aspect of their successful business.
Interested Candidates must contact Wayne Fitzharris , Director of Global Search International with a full detailed CV, highlighting your culinary and management strengths with a professional photo, demonstrating your professional image.
wayne@globalsearchint.com
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