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EXECUTIVE SOUS CHEF LUXURY RESORT

CARIBBEAN - ANTIGUA

Salary Competitive

Ref : ( 29 Chef Caribbean 0607)


 

One of the worlds premier boutique resort groups is presently looking for a number of outstanding Sous Chefs, & Executive Sous Chefs and this particular resort & Spa has a 5 star rating and is decorated to  compliment the Islands environment, the resort consists of over 50 Villas, rooms and suites and seek an exceptional number two.

Guests  will have access to an extensive range of water sports and activities including yacht and boat charter, tennis courts, a fitness centre and a world class spa.   Interested candidates must ideally have had Caribbean , or, Island location and Restaurant Chef experience, also they must have a proven track record and may also have been previously involved in refurbishments or new openings.

The candidate must be charismatic, and able to support an excellent Executive Chef, leading a team of chefs, overseeing the kitchen of one of the three restaurants, (1 gourmet dining, 1 casual dining, and 1 beach dining),room service, beach service, afternoon tea, this hotel has only the highest standards and traditions,

Ideally the candidate will have an innovative creative style, offering an eclectic mix of cuisine including adapting local specialities, but with a modern European twist combined with haute cuisine and health orientated food, and maybe a little Asia experience

The type of guest who stays in this hotel, will occasionally require simple food, but superbly cooked with a creative edge

This is a single position due the nature of the location and this person must be able to develop the team, thus excellent man management skills will be necessary as well as assisting or taking charge of the following:

Sourcing, ordering and quality control in two outlets; Weekly work rosters;

Must have excellent management skills to help develop his/her team; and oversee two restaurants (one gourmet dining, one contemporary dining), room service, beach service and afternoon tea;

Work closely with the Executive Chef for development of innovative cost effective products;
Deputise in the absence of the Head Chef;

For further information please send a detailed CV with professional photo and salary expectations to Alan alan@globalsearchint.com

 

Off: +44 (0) 78 7710 2327
Tel: + 44 (0) 207 2525 212
FAX + 44 (0) 870 033 7206
Email: alan@globalsearchint.com

Global Search International Recruitment
PO BOX 49965 , LONDON , SE5 5AZ , UNITED KINGDOM

 






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